For a 10 minute meal, this requires pre-cooked potatoes. On the weekend you might put several potatoes into the microwave and bake them. Refrigerate the baked potatoes and to use during the week.
1 cooked potato per person Butter
Peel cooked, cold potatoes and cut into 1/4 inch slices. Heat a tablespoon of butter and a tablespoon of olive oil in a frying pan. Add the sliced potatoes and cook on medium high heat. After about 4 minutes turn the potatoes and cook another 3 minutes. Salt and serve.