Whole-meal salad #5

For tips on preparing vegetables for the salad, see the section about salads. The following is a single serving.


Green beans, 6 or 7 raw, chopped
Asparagus, 4 or 5 raw, chopped
Cucumber, 1/2 large with skin, chopped
Celery, 2 or 3 stalks, chopped
Carrots, 2 whole, grated
Apricot, one, sliced


Mix all together in a bowel, except the apricot slices, with a quarter cup of Hollandaise sauce.  Put lettuce leaves on a plate and place the mixture on top of the lettuce. Top with sliced apricot. Serves 1.

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