For tips on preparing vegetables for the salad, see the section about salads. The following is a single serving.
Lettuce, 3 leaves Carrot, half Celery, one stalk Red cabbage, quarter cup Radishes, 3 medium Avocado, half Blueberries, half cup Banana, half small egg, 1 to 3 hard boiled
Arrange in layers, starting with the lettuce. Garnish with watercress and top with a dressing like a creamy vinaigrette and the sliced hard-boiled eggs. Serves 1.