This recipe is for catfish, one of the best farmed fish that’s regularly available, but it can be used for most other white fish.
Catfish fillets, about 1 lb. Butter, 2 tablespoons Lemon, 1/2 medium Paprika
Place catfish fillets in a glass microwave dish. Dot the fish fillets with butter and squeeze the lemon juice over them. Sprinkle with paprika. Cover the dish with a glass cover or plate. Cook in the microwave on high for 6 to 8 minutes. The time depends on the thickness of the fish and the power of your microwave. It’ll probably take 2 or 3 tries until you learn what works best for you. Serve the fillets with the butter-lemon sauce from the bottom of the cooking dish. Makes about 2 servings.