Salmon-wrapped asparagus

Asparagus and smoked salmon are a taste treat together.

1 pound asparagus, bottom 1/3 removed
4 ounces smoked salmon


  • Place asparagus in a microwave-safe dish. Add 1/4 cup water.
  • Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes.
  • Cut salmon into slices and wrap around individual asparagus spears. If the spears are thin, then you can wrap the salmon around 2 or 3 spears.

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