Asparagus and smoked salmon are a taste treat together.
1 pound asparagus, bottom 1/3 removed 4 ounces smoked salmon
- Place asparagus in a microwave-safe dish. Add 1/4 cup water.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes.
- Cut salmon into slices and wrap around individual asparagus spears. If the spears are thin, then you can wrap the salmon around 2 or 3 spears.