Blue cheese sauce

Blue cheese sauce is a classic served with beef steak. It’s also good on potatoes or vegetables like broccoli. Get any kind of blue cheese, but it should be crumbly and soft.


1/2 cup heavy cream
6 ounces blue cheese


Put the cream into a sauce pan and heat. When the cream starts to bubble, add the crumbled blue cheese. Keep stirring until it is smooth, about a minute.

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