Blue cheese sauce is a classic served with beef steak. It’s also good on potatoes or vegetables like broccoli. Get any kind of blue cheese, but it should be crumbly and soft.
Ingredients
1/2 cup heavy cream 6 ounces blue cheese
Instructions
Put the cream into a sauce pan and heat. When the cream starts to bubble, add the crumbled blue cheese. Keep stirring until it is smooth, about a minute.
The 10 minute meal 