The lemon cream on the slightly bitter endive makes this a perfect appetizer to start a meal.
Ingredients
1 head Belgian endive 1/2 cup Lemon cream dressing
Instructions
Trim the ends off the Belgian endive and separate into individual shoots. Toss the shoots in the lemon cream and serve.
If you have time, a nice addition to the lemon cream is a tablespoon or two of finely diced shallot.
The 10 minute meal 
Leave a Reply