The lemon cream on the slightly bitter endive makes this a perfect appetizer to start a meal.
1 head Belgian endive 1/2 cup Lemon cream dressing
Trim the ends off the Belgian endive and separate into individual shoots. Toss the shoots in the lemon cream and serve.
If you have time, a nice addition to the lemon cream is a tablespoon or two of finely diced shallot.
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