Endive with lemon cream

The lemon cream on the slightly bitter endive makes this a perfect appetizer to start a meal.


1 head Belgian endive
1/2 cup Lemon cream dressing


Trim the ends off the Belgian endive and separate into individual shoots.  Toss the shoots in the lemon cream and serve.

If you have time, a nice addition to the lemon cream is a tablespoon or two of finely diced shallot.

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