Cooked cabbage

This is a quick-cooked cabbage. Serve it with sausage or crispy slices of bacon and potatoes.


1 green cabbage, about 2 lbs.
1/2 cup vinaigrette dressing


Remove the outer leaves of the cabbage. Wash and cut in half, then remove the core. Shred the cabbage with a knife or food processor, as you would for cole slaw. Put the shredded cabbage in a bowl and cover with boiling water. Let it sit for 10 minutes, then drain and squeeze out the remaining water. Stir in the vinaigrette dressing and serve.

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