This was inspired by a Greek rice soup.
Broth, 2 cups Egg, 1 large Lemon, 1/2 medium
Heat the broth. Separate the egg, putting the yolk into a cup. Add a couple tablespoons of the warm broth to the egg yolk and mix. Then pour the yolk mixture into the pan of broth. Add the juice of a lemon half. Stir and serve. Makes two servings.