Deviled eggs

Prepare hard boiled eggs ahead of time. You can keep hard boiled eggs in the refrigerator for a couple of weeks.


6 hard boiled eggs
3 tablespoons sour cream
1/2 teaspoon mustard
1 teaspoon vinegar


Peel eggs. Slice a thin piece from each pointy end, for a stable end to sit on. Slice each in half crosswise, not lengthwise. Remove yolks and put them in a bowl. Mash the yolks, then add remaining ingredients. Stir with a spoon, mixing until smooth. Spoon the yolk mixture into the egg halves. Serve.

2 thoughts on “Deviled eggs

Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at

Up ↑

%d bloggers like this: