Deviled eggs

Prepare hard boiled eggs ahead of time. You can keep hard boiled eggs in the refrigerator for a couple of weeks.

Ingredients

6 hard boiled eggs
3 tablespoons sour cream
1/2 teaspoon mustard
1 teaspoon vinegar

Instructions

Peel eggs. Slice a thin piece from each pointy end, for a stable end to sit on. Slice each in half crosswise, not lengthwise. Remove yolks and put them in a bowl. Mash the yolks, then add remaining ingredients. Stir with a spoon, mixing until smooth. Spoon the yolk mixture into the egg halves. Serve.

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