Use a food processor or blender. I use a deep mixing bowl and a stick blender.
Put all the ingredients into the food processor, blender or mixing bowl and mix until it is a paste.
1 cup pitted olives 1 tablespoon capers 1 anchovie (optional) 1 clove garlic 2 tablespoons extra virgin olive oil juice of half a medium lemon
This will keep in the refrigerator for about a week. Eat it before then.