Basics

Basics includes recipes for sauces, dressings and broths. These are all items that don’t usually stand by themselves but are used to complete other dishes. Broth for soups and cooking vegetables. Sauces for fish and meat. Dressings for salads. And so on.

Homemade broth

Creamy vinaigrette

Mayonnaise

White sauce

Blue cheese sauce

Coconut milk

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