Lemon cream is a basic dressing that can be put on salads, cooked vegetables, even some meat dishes. ‘
1/2 cup heavy cream 1 lemon salt
Juice the lemon and add it and the salt into a mixing bowl and stir with a fork until combined. Add cream and gently stir until silky.
Sour cream can be substituted for the heavy cream. Add 2 tablespoons of water.