Artichoke pate

Serve this with crudites such as celery, carrot and cucumber spears. You can use all mayonnaise or all cream cheese in this recipe, rather than half of each.


1 14 oz. can artichoke hearts in water, drained

1/2 cup mayonnaise

1/2 cup cream cheese

1 teaspoon lemon juice


Combine all the ingredients in a food processor and process until smooth.

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