Serve this with crudites such as celery, carrot and cucumber spears. You can use all mayonnaise or all cream cheese in this recipe, rather than half of each.
Ingredients
1 14 oz. can artichoke hearts in water, drained
1/2 cup mayonnaise
1/2 cup cream cheese
1 teaspoon lemon juice
Instructions
Combine all the ingredients in a food processor and process until smooth.
The 10 minute meal 