Pickled beets

You can make pickled beets with the precooked beets sold in vacuum-packs in the produce section of the supermarket.


2 8oz. packages of cooked beets.
  Plain beets with no added flavorings or spices
1 red onion, cut into thin slices
1/4 cup pitted olives
1 teaspoon rosemary
1/4 cup wine vinegar
1/2 cup extra virgin olive oil


Put beets, onions and olives into a bowl. Mix rosemary, vinegar and oil and then pour over the beets and onions in the bowl. Pack mixture into a glass jar and refrigerate.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: