Whole-meal salad #4

For tips on preparing vegetables for the salad, see the section about salads. The following is a single serving.


Cabbage, 1/2 cup, finely chopped
Carrot, half
Celery, one stalk
Spinach, 3 or 4 leaves
Avocado, half, sliced
Peach, one, sliced
egg, 1 to 3 hard boiled


Arrange in layers, starting with the lettuce. Garnish with watercress and top with mayonnaise and the sliced hard-boiled eggs. Serves 1.

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