Quick spinach in the microwave.
Spinach, 1 6-ounce bag Water Butter, 1 tablespoon
Put the spinach in a glass microwave dish. Add 2 tablespoons of water and cover (use a plate if your dish doesn’t have a cover). Microwave on high for 2 to 3 minutes, until spinach is wilted. Remove from the microwave and put the spinach in a collander and rinse in cold water. Squeeze the spinach dry and then chop on a cutting board.
Melt the butter in a saute pan, add the spinach and stir. Cook for about a minute. Makes one serving.
You can use coconut oil in place of the butter, if you prefer.