For tips on preparing vegetables for the salad, see the section about salads. The following is a single serving.
Lettuce, 4 leaves Celery, 2 stalks Cucumber, half cut into quarters Cauliflower, 3 or 4 florets Summer squash, raw, half cut into quarters Carrot, 1 cut into spears
Keep all the vegetables whole or cut as indicated. Arrange on a plate and serve with blue cheese sauce. Serves 1.