For tips on preparing vegetables for the salad, see the section about salads.
Sugar snap peas 1 1/2 pounds, cut in half Radishes 1 bunch, thinly sliced Fresh mint 2 tablespoons, chopped Feta cheese 4 ounces
Toss peas, radishes, mint and cheese in a bowl. Mix a dressing of 3 tablespoons olive oil and 2 tablespoons fresh lemon juice. Pour dressing over salad, and serve. Ricotta salata can be substituted for feta cheese.