Herbs are an important addition to nearly every dish you make. For the taste and for your health. You can grow your own, in small pots in the kitchen window, for example.
It is also good to have a selection of dried herbs handy. Also keep an herb mix nearby, which can be added to almost any dish you are cooking if you don’t have the fresh herbs available.
Make your own mix. The mixes sold in the supermarket are almost always old, possibly rancid, because they don’t sell enough to keep the stock fresh. Also supermarket mixes often contain unwanted or unnecessary ingredients.
For your own mix, put together equal parts dried savory, thyme and oregano. Keep in a sealed jar.